Popular in Food

Pork Cutlets with Brussels Sprouts

A spiced cream sauce adds a bit of pizzazz to this easy weeknight recipe. Brussels sprouts make a healthy side dish.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.0 by 14 people
29K views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 28 mins

Pork Cutlets with Brussels Sprouts

Ingredients

Directions

  1. Using meat mallet or heavy rolling pin pound pork, layered between plastic wrap, to 1/4-inch thickness. In shallow dish combine flour, half the paprika, and 1/2 teaspoon each salt and pepper. Coat pork in flour mixture; set aside.
  2. In large skillet cook sprouts in hot butter over medium-high 5 to 8 minutes, until crisp-tender and edges are brown. Remove from skillet. Cover and keep warm.
  3. In same skillet add additional butter, if needed. Cook pork 4 to 5 minutes, turning once, until golden outside and slightly pink in center. Remove from skillet. Cover; keep warm.
  4. For sauce, combine sour cream, milk, and brown sugar. Whisk into skillet. Heat through (do not boil). Serve sauce, sprinkled with remaining paprika, over pork and sprouts. Makes 4 servings.

Nutrition Facts (Pork Cutlets with Brussels Sprouts)

    Per serving:
  • 395 kcal cal.,
  • 22 g fat
  • (11 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 108 mg chol.,
  • 480 mg sodium,
  • 22 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close