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Pork Chops with Lime Salsa

Fiery hot jalapeno jelly mixes with honey and cumin to flavor the pork chops in this dinner recipe. A cucumber salsa cools down this spicy dish.

4.0 by 11 people
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  • Makes: 6 servings
  • Prep: 15 mins
  • Marinate: 2 hrs to 4 hrs
  • Grill: 8 mins to 11 mins

Pork Chops with Lime Salsa



  1. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine onion, lime juice, serrano peppers, sesame oil, and cumin seed. Reserve 2 tablespoons of the marinade for salsa. Pour the remaining marinade over chops; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
  2. For salsa, in a medium bowl combine the 2 tablespoons marinade, the tomatoes, cucumber, green onions, cilantro, and honey. Cover and refrigerate until ready to serve.
  3. Drain chops, reserving marinade. Transfer the marinade to a small saucepan. Add the jalapeno jelly to marinade; cook and stir until mixture boils. Set aside.
  4. Grill chops on the rack of an uncovered grill directly over medium coals for 8 to 11 minutes or until chops are slightly pink in center and juices run clear, turning once and brushing occasionally with jelly mixture the last 5 minutes of grilling. (Or, broil on the unheated rack of a broiler pan 3 to 4 inches from the heat for 6 to 8 minutes, turning once and brushing occasionally with jelly mixture the last 5 minutes of broiling.) Serve the chops with salsa.

Nutrition Facts (Pork Chops with Lime Salsa)

    Per serving:
  • 211 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 51 mg chol.,
  • 46 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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