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Pork Chops with Black Bean Salsa

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3.5 by 7 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pork Chops with Black Bean Salsa

Reviews (0)

3.5 by 7 people

Rate This!

Directions

  1. Preheat broiler. Trim fat from meat. Rub seasoning and pepper onto both sides of chops. Place pork chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 16 to 20 minutes or until done (160 degrees F), turning meat over after half the broiling time.
  1. Meanwhile, for salsa, in a bowl combine corn relish, beans, lime juice, and cumin. Serve chops with salsa and, if desired, a spoonful of sour cream.
  1. Makes 4 servings

Nutrition Facts (Pork Chops with Black Bean Salsa)

  • Per serving:
  • 470 kcal cal.,
  • 13 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 152 mg chol.,
  • 425 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 64 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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