Pork Chops Primavera

Soy sauce and apple butter lend their salty and sweet flavors to the pork chops and green beans in this quick and easy weeknight meal.

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20 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
18 mins
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Pork Chops Primavera

Ingredients
4
slices peppered bacon, cut in 1-inch pieces
12
ounces trimmed fresh young green beans
1
tablespoon soy sauce
4
pork chops, 1/2 inch thick
1/3
cup apple butter
1/4
cup water
1
cup red or yellow cherry or grape tomatoes

Directions

  1. In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.
  2. Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.

Nutrition Facts

(Pork Chops Primavera)
    Per serving:
  • 402 kcal cal.,
  • 16 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 80 mg chol.,
  • 534 mg sodium,
  • 39 g carb.,
  • 5 g fiber,
  • 28 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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