Pork Chops, Apples & Greens



Pork Chops, Apples & Greens
Makes: 4 servings
Start to Finish: 30 mins
  • make this recipe
  • user reviews (4)
Pork Chops, Apples & Greens
Ingredients
  • 4
    5 ounces boneless pork chops
  • 3
    slices day-old bread
  • 1
    egg
  • 1/2
    teaspoon salt
  • 2
    tablespoons olive oil
  • 1/4
    cup honey
  • 2
    tablespoons spicy brown mustard
  • 2
    tablespoons cider vinegar
  • 2
    cooking apples, cored and sliced
  • 6
    cups packaged baby spinach
  • Freshly ground black pepper
Directions

1. Place each chop between waxed paper or plastic wrap. With the flat side of a meat mallet or rolling pin, pound pork to 1/2-inch thickness.

2. In a food processor process bread to crumbs; place in a shallow dish. In a second shallow dish lightly beat the egg with 1/4 teaspoon of the salt. Dip pork into egg and then bread crumbs to coat.

3. In a 12-inch skillet heat oil. Cook pork for 3 to 4 minutes per side until golden on the outside with just a trace of pink inside. Transfer chops to a platter; cover to keep warm.

4. Stir honey, mustard, and vinegar into skillet drippings. Add apple slices; cook about 3 minutes until crisp-tender. Toss in spinach; sprinkle with 1/4 teaspoon of the salt.

5. Serve chops with apples and spinach. Drizzle pan juices and sprinkle with pepper.

Nutrition Facts (Pork Chops, Apples & Greens)
  • Servings Per Recipe 4,
  • Calories 446,
  • Protein (gm) 35,
  • Carbohydrate (gm) 26,
  • Fat, total (gm) 21,
  • Cholesterol (mg) 150,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 10,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 5,
  • Sugar, total (gm) 11,
  • Vitamin A (IU) 54,
  • Vitamin C (mg) 28,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 28,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 700,
  • Potassium (mg) 626,
  • Calcium (DV %) 151,
  • Iron (DV %) 5,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4734091222
g40rjr wrote:

I was very unsure how this would turn out but I am so glad I did. I didnt use the spinach and it still turned out wonderful. You should atleast try this once! It's worth it

1/3/2012 07:13:03 PM Report Abuse
fatallyyours4e wrote:

Just tried this recipe tonight for dinner, and it was amazing! My husband and I loved it! I used panko bread crumbs instead so the pork chops were a little crispier. This recipe will definitely be made again!

11/22/2011 07:06:01 PM Report Abuse
humbuggybug wrote:

This recipes was delicious!!! I used thin boneless chops, fried up in a hurry. It's so easy to prepare and the apples, spinach and sauce was superb. Will definitely be making this again. My husband and kids loved it.

10/27/2011 10:42:05 AM Report Abuse
karrys31 wrote:

Easy and so delicious. I only had bone in chops but they were very thin already and worked beautifully.

10/21/2011 11:21:50 AM Report Abuse

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