Pork Chop and Squash

Pork Chop and Squash Enlarge Image
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5 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
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Pork Chop and Squash

Ingredients
4
pork loin chops, cut 3/4-inch thick
4
small zucchini and/or yellow summer squash, halved lengthwise
1
tablespoon olive oil
 
Salt
 
Ground black pepper
1
orange, peeled and chopped
1/2
cup bottled chipotle salsa

Directions

  1. Brush chops and squash lightly with olive oil and sprinkle with salt and pepper. For a charcoal grill, place chops and squash, cut sides down, on the grill rack directly over medium coals. Grill squash 6 to 8 minutes and chops 11 to 13 minutes, turning once, until squash are tender and centers of chops are just slightly pink (160 degrees F).
  2. Meanwhile, stir together orange and salsa. Slice squash into bite-size pieces. Spoon salsa mixture on top of chops.

Nutrition Facts

(Pork Chop and Squash)
    Per serving:
  • 268 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 78 mg chol.,
  • 340 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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