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Pork and Slaw Barbecue Rolls
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Pork and Slaw Barbecue Rolls
Makes: 16 servings
Prep: 10 mins Cook: 10 hrs to 12 hrs(low) or 5 to 6 hours (high)
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  • user reviews (9)
Pork and Slaw Barbecue Rolls
Ingredients
  • 1
    4 - 5 pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt)
  • 3/4
    cup cider vinegar
  • 2
    tablespoons packed brown sugar
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon crushed red pepper
  • 1/4
    teaspoon ground black pepper
  • 16
    kaiser rolls, split and toasted
  • Coleslaw
Directions

1. Place meat in a 4- to 6-quart slow cooker. In a small bowl combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.

2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. Transfer meat to a cutting board; reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten. Arrange meat on roll bottoms. Add roll tops. Serve with coleslaw. Makes 16 servings.

Nutrition Facts (Pork and Slaw Barbecue Rolls)
  • Servings Per Recipe 16,
  • Calories 272,
  • Protein (gm) 18,
  • Carbohydrate (gm) 34,
  • Fat, total (gm) 6,
  • Cholesterol (mg) 41,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 3,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 563,
  • Potassium (mg) 264,
  • Calcium (DV %) 61,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (9)
4214951080
nanny2grandsons wrote:

I made this for dinner tonight & was disappointed. I was hoping it would turn out more like a pulled pork type of sandwich but I found the end result dry. Maybe I should have used gr8csr advice and added some bottled BBQ sauce on top - this probably would have done the trick for me.

12/11/2011 06:00:57 PM Report Abuse
gr8csr wrote:

BEYOND DELICIOUS....USED A BOTTLED BBQ SAUCE ON TOP OF MEAT...DELICIOUS. NO NEED TO LOOK FURTHER...SUPER SIMPLE...THE BEST! 5***

11/5/2011 05:38:42 PM Report Abuse
kellymoorecottrell1 wrote:

Easy and very tasty!

9/28/2011 05:18:31 PM Report Abuse
lorettalipsey wrote:

Have made this several times. Really easy and my family loves it from the oldest to the youngest. Make it a lot for a Sunday Dinner because I can put it in my crock pot and let it cook all night. Remove the pork in the morning and pull it. YUM!!!

10/9/2010 04:10:07 PM Report Abuse
anonymous wrote:

This one is a staple at our house! All 3 of my young kids love it. Definitely best with the butt roast, but I also use a pork loin as it's often on sale.

8/15/2010 10:00:49 PM Report Abuse
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