Pork and Shrimp Stir-Fry

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  • Makes: 1 servings
  • Prep: 20 mins
  • Marinate: 15 mins
  • Cook: 7 mins

Pork and Shrimp Stir-Fry

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4.0 by 1 people

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Directions

  1. For marinade, combine wine, soy sauce or teriyaki sauce, sugar, and ginger root; add pork and shrimp. Let stand at room temperature for 15 minutes. Drain pork and shrimp, reserving the marinade. Combine reserved marinade and cornstarch. Set cornstarch mixture aside.
  2. Preheat a medium skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry almonds in hot oil about 30 seconds or until toasted.
  3. Add green pepper, onions, and garlic to skillet. Stir-fry about 1 minute or until crisp-tender. Remove vegetables from skillet. Add pork and shrimp to the hot skillet. Stir-fry about 3 minutes or until pork is no longer pink. Push pork and shrimp to one side.
  4. Stir cornstarch mixture; add to center of skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more; return vegetables. Add pineapple pieces to skillet; stir ingredients together until coated. Cook and stir for 1 minute more. Spoon over sprout mixture on plate. Makes 1 serving.
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Nutrition Facts (Pork and Shrimp Stir-Fry)

  • Per serving:
  • 622 kcal cal.,
  • 36 g fat
  • (5 g sat. fat,
  • 157 mg chol.,
  • 2014 mg sodium,
  • 29 g carb.,
  • 7 g fiber,
  • 43 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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