Pork and Potatoes with Tomato Relish

Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes.

2 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Pork and Potatoes with Tomato Relish
1 1/2 pound package refrigerated mashed potatoes
boneless pork loin chops, 3/4-inches thick
tablespoons olive or cooking oil
large red onion, quartered and sliced (2 cups)
tomatoes, cut into thin wedges
cup bottled red wine vinaigrette salad dressing
  1. Prepare mashed potatoes according to microwave package directions.
  2. Meanwhile, season chops with salt and pepper. In 12-inch skillet heat oil over medium-high heat. Add pork chops; cook 3 minutes. Turn, add onion. Cook 10 minutes more or until chops are done (160F), turning chops to brown evenly. Stirring onion occasionally. Transfer chops to serving plates.
  3. Add tomatoes and vinaigrette to onion; cook and stir 1 minute more. Serve chops with mashed potatoes. Makes 4 servings.
Nutrition Facts (Pork and Potatoes with Tomato Relish)
    Per serving:
  • 433 kcal cal.,
  • 20 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 62 mg chol.,
  • 624 mg sodium,
  • 32 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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