Pork and Potatoes with Tomato Relish

Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes.

Pork and Potatoes with Tomato Relish Enlarge Image
10Kviews
2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
Rate me!


Pork and Potatoes with Tomato Relish

Ingredients
1
1 1/2 pound package refrigerated mashed potatoes
4
boneless pork loin chops, 3/4-inches thick
2
tablespoons olive or cooking oil
1
large red onion, quartered and sliced (2 cups)
2
tomatoes, cut into thin wedges
1/4
cup bottled red wine vinaigrette salad dressing

Directions

  1. Prepare mashed potatoes according to microwave package directions.
  2. Meanwhile, season chops with salt and pepper. In 12-inch skillet heat oil over medium-high heat. Add pork chops; cook 3 minutes. Turn, add onion. Cook 10 minutes more or until chops are done (160F), turning chops to brown evenly. Stirring onion occasionally. Transfer chops to serving plates.
  3. Add tomatoes and vinaigrette to onion; cook and stir 1 minute more. Serve chops with mashed potatoes. Makes 4 servings.

Nutrition Facts

(Pork and Potatoes with Tomato Relish)
    Per serving:
  • 433 kcal cal.,
  • 20 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 62 mg chol.,
  • 624 mg sodium,
  • 32 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...