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Pork and Potato Skillet

This one-pan dinner is perfect for the meat-and-potato fans in your family.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 20 mins

Pork and Potato Skillet

Directions

  1. Sprinkle both sides of meat evenly with the 1/2 teaspoon of the seasoned salt. In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more or until brown. Remove chops from skillet.
  2. Carefully add remaining 1 tablespoon oil to skillet. Add onion and sweet pepper; cook and stir for 1 minute. Add potatoes, peas and carrots, thyme, and remaining 1/4 teaspoon seasoned salt; mix well. Cook for 6 minutes, stirring frequently.
  3. Place chops on top of potato mixture in skillet; cover. Reduce heat to medium. Cook for 7 to 9 minutes more or until pork chops are no longer pink and potatoes are brown. Makes 4 servings.

Nutrition Facts (Pork and Potato Skillet)

  • Per serving:
  • 406 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 6 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 72 mg chol.,
  • 422 mg sodium,
  • 39 g carb.,
  • 5 g fiber,
  • 2 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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