search
recipes site
most popular
Sponsors: Top Brands
share

Pork and Noodle Salad

Rated :  Not yet rated
Prep: 25 min.
Bake: 25 + 5 min.
 
add to shopping list
Pork and Noodle Salad

Ingredients

  • 1  recipe Ginger-Soy Dressing, recipe below
  • 1  3/4- to 1-lb. pork tenderloin
  • 1  3.75-oz. pkg. bean threads or cellophane noodles
  • 2  cups shredded napa cabbage
  • 2  medium carrots, shredded
  • 1  cup thinly sliced radishes
  • 2  cups torn bok choy or baby bok choy
  • 1/2  cup cilantro leaves
  • 1  recipe Wonton Crisps, recipe below

Directions

1. Prepare Ginger-Soy Dressing; set aside.

2. Preheat oven to 425 degrees F. Line 15x10x1-inch pan with foil; set aside. Trim fat from pork; place in prepared pan. Sprinkle with salt and black pepper. Roast 25 minutes, or until internal temperature reaches 155 degrees F, brushing with 1 tablespoon of the dressing the last 5 minutes of cooking. Cover with foil; let stand 15 minutes. Slice thinly.

3. Meanwhile, prepare noodles according to package directions. Rinse with cold water to cool; drain well. With scissors, snip noodles in short lengths. Add cabbage; toss.

4. In 3-quart dish layer noodles mixture, carrots, pork, and radishes. Drizzle with half of the Ginger-Soy dressing. Top with bok choy and cilantro. Refrigerate, covered, until ready to serve or up to 24 hours. Serve with Wonton Crisps; pass remaining dressing. Makes 6 servings.

Ginger-Soy Dressing: In screw-top jar combine 1/3 cup vegetable oil, 3 Tbsp. lime juice, 3 Tbsp. rice vinegar, 1 Tbsp. brown sugar, 1 Tbsp. grated fresh ginger, 1 Tbsp. soy sauce, 1 Tbsp honey, 1 tsp. toasted sesame oil, 1/4 tsp. salt, and 1/4 tsp. crushed red pepper. Cover; shake well. Refrigerate up to 3 days.

Wonton Crisps: Line baking sheet with foil. Lightly coat with nonstick cooking spray. Place 12 wonton wrappers on baking sheet. Brush tops of wrappers with 1 Tbsp. sesame or peanut oil. Bake in a 425°F oven for 5 to 6 minutes or until golden (wontons will continue to brown after baking). When cool, break into pieces.

Nutrition Facts

  • Calories 351,
  • Total Fat (g) 17,
  • Saturated Fat (g) 2,
  • Monounsaturated Fat (g) 3,
  • Polyunsaturated Fat (g) 8,
  • Cholesterol (mg) 38,
  • Sodium (mg) 529,
  • Carbohydrate (g) 35,
  • Total Sugar (g) 8,
  • Fiber (g) 2,
  • Protein (g) 15,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 51,
  • Calcium (DV%) 8,
  • Iron (DV%) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

sponsor recipes

Comments ( 0 )
2276512893

Add your review

You must be logged in to leave a comment. Register | Log In
 

food & recipes

BHG Real Estate

Find a new home

browse listings

BHG Brands

Discover our BHG-branded furniture, fabrics, bedding & more

learn more
 

my recipe box

This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.

try it now
  • Videos
  • Top Tools
  • Calendar
  • Win Daily
Dip into these fresh ideas for strawberries. The classic flavor combinations go beyond traditional chocolate.

Start with delicious asparagus, then build a buffet of easy add-ons to please everyone's palate.

Turn a plain-Jane store-bought curtain into something special using beads. No need to sew, just pat them into place ...

Find a Pro

What's your project?

Get matched to top-rated contractors in your area. Kitchen, bathroom, painting and more.

Find Now!

All Top Tools

Todays Daily Prize
ADVERTISEMENT


swap holiday recipes with your friends
Powered by MixingBowl.com
Yummiest Pumpkin Recipes
168 Members
Snazzy Thanksgiving Sides
58 Members
Christmas Cookie Swap Greatness
247 Members
Cozy Fall Desserts
144 Members
Thanksgiving Potluck Recipes
46 Members
See More Recipe Groups

 

 
 
By using this site, you agree to our Terms of Service.