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Pork and Bean Casserole

Green chiles and brown rice add flavor kick to traditional pork and beans. If you prefer a less spicy dish, reduce the green chiles to one can.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 28 mins to 29 mins 375°F

Pork and Bean Casserole

Ingredients

Directions

  1. Cut pork into bite-size strips. In a large skillet stir-fry pork, half at a time, in hot oil until done. Drain. Return all meat to skillet. Stir in remaining ingredients except cheese. Heat and stir just until bubbly; pour into a 2-quart casserole.
  2. Bake, uncovered, in a 375 degree F oven for 25 minutes or until rice is tender. Sprinkle with cheese. Bake 3 to 4 minutes more or until cheese is melted. Makes 6 main-dish servings.

Nutrition Facts (Pork and Bean Casserole)

    Per serving:
  • 327 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 64 mg chol.,
  • 1022 mg sodium,
  • 27 g carb.,
  • 5 g fiber,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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