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Pizza Quesadillas
Ingredients
-
1/2
cup pizza sauce
-
6
7-inch flour tortillas
-
2
cups shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces)
-
1/3
cup finely chopped pepperoni
-
3
tablespoons sliced pitted ripe olives
Directions
1. Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.
2. In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.
3. Cut each tortilla into three triangles. Makes 9 appetizer servings.
Nutrition Facts
(Pizza Quesadillas)
- Servings Per Recipe 9,
- Calories 194,
- Protein (gm) 9,
- Carbohydrate (gm) 13,
- Fat, total (gm) 12,
- Cholesterol (mg) 27,
- Saturated fat (gm) 6,
- Sodium (mg) 427,
- Percent Daily Values are based on a 2,000 calorie diet
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