Pizza in a Pot

Pizza in a Pot Enlarge Image
8,752views
5 users rated this recipe an average rating of 2.5
Makes:
10 servings
Prep:
15 mins
Cook:
6 hrs to 8 hrs (low) or 3-4 hours (high)
Broil:
1 min
Rate me!


Pizza in a Pot

Ingredients
1 1/2
pounds bulk Italian sausage or lean ground beef
1
medium onion, cut into thin wedges
1
15 ounce can pizza sauce with cheese
1
14 1/2 ounce can Italian-style stewed tomatoes
2
cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables
1
4 1/2 ounce jar (drained weight) sliced mushrooms, drained, or one 2.25-ounce can sliced pitted ripe olives, drained
1
16 ounce loaf Italian bread or French baguette, halved lengthwise
1
8 ounce package (2 cups) shredded pizza cheese

Directions

  1. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat. Place cooked meat mixture in a 3-1/2- or 4-quart slow cooker. Stir in pizza sauce, undrained tomatoes, stir-fry vegetables, and mushrooms.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Arrange bread, cut side up, on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until golden. Spoon meat mixture on top of bread slices. Sprinkle with pizza cheese. Broil for 1 to 2 minutes more or until cheese melts. Cut into 10 pieces.

Nutrition Facts

(Pizza in a Pot)
    Per serving:
  • 473 kcal cal.,
  • 28 g fat
  • (11 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 68 mg chol.,
  • 1371 mg sodium,
  • 33 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...