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Pizza in a Pot
Ingredients
- 1 1/2 pounds bulk Italian sausage or lean ground beef
- 1 medium onion, cut into thin wedges
- 1 15 ounce can pizza sauce with cheese
- 1 14 1/2ounce can Italian-style stewed tomatoes
- 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables
- 1 4 1/2ounce jar (drained weight) sliced mushrooms, drained, or one 2.25-ounce can sliced pitted ripe olives, drained
- 1 16 ounce loaf Italian bread or French baguette, halved lengthwise
- 1 8 ounce package (2 cups) shredded pizza cheese
Directions
1. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat. Place cooked meat mixture in a 3-1/2- or 4-quart slow cooker. Stir in pizza sauce, undrained tomatoes, stir-fry vegetables, and mushrooms.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Arrange bread, cut side up, on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until golden. Spoon meat mixture on top of bread slices. Sprinkle with pizza cheese. Broil for 1 to 2 minutes more or until cheese melts. Cut into 10 pieces.
Nutrition Facts
(Pizza in a Pot)
- Servings Per Recipe 10,
- cal. (kcal) 473,
- Fat, total (g) 28,
- chol. (mg) 68,
- sat. fat (g) 11,
- carb. (g) 33,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 3,
- fiber (g) 3,
- sugar (g) 4,
- pro. (g) 21,
- vit. A (IU) 680,
- vit. C (mg) 13,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 93,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1371,
- Potassium (mg) 353,
- calcium (mg) 232,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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