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Pineapple-Sausage Stuffing
Ingredients
-
8
ounces ground pork sausage
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1/2
cup margarine or butter
-
3
stalks celery, chopped (1-1/2 cups)
-
1
large onion, chopped (1 cup)
-
4
cups crumbled corn bread
-
4
cups torn white bread
-
1
20 ounce can crushed pineapple, drained
-
1
cup dried cranberries
-
1
cup chopped toasted pecans
-
1
teaspoon dried oregano, crushed
-
1
teaspoon ground sage
-
1/2
teaspoon pepper
Directions
Cook and stir sausage in a skillet over medium heat until browned. Drain meat; set aside. Melt margarine or butter in skillet. Add celery and onion; cook and stir about 10 minutes or until tender. Combine corn bread, white bread, drained sausage, celery mixture, pineapple, cranberries, pecans, oregano, sage, and pepper in a large bowl. Mix well. Pour into a lightly greased 3-quart casserole. Cover and bake in a 350 degree F oven about 45 minutes or until heated through.
From the Test Kitchen
- Make Ahead Tip Refrigerate prepared stuffing, covered, up to one day before baking. Stuff turkey just before roasting.
Nutrition Facts
(Pineapple-Sausage Stuffing)
- Servings Per Recipe 12,
- Calories 339,
- Protein (gm) 6,
- Carbohydrate (gm) 38,
- Fat, total (gm) 19,
- Cholesterol (mg) 20,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 113,
- Vitamin C (mg) 6,
- Sodium (mg) 493,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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this sounds delicious, can't wait to try
11/13/2009 12:48:32 PM Report Abuse