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Pineapple-Sausage Stuffing

This lavish stuffing will delight everyone at your table. You may cook it inside a 12- to 14-pound turkey, if you prefer.

3.5 by 6 people
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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F

Pineapple-Sausage Stuffing

Ingredients

Directions

  1. Cook and stir sausage in a skillet over medium heat until browned. Drain meat; set aside. Melt margarine or butter in skillet. Add celery and onion; cook and stir about 10 minutes or until tender. Combine corn bread, white bread, drained sausage, celery mixture, pineapple, cranberries, pecans, oregano, sage, and pepper in a large bowl. Mix well. Pour into a lightly greased 3-quart casserole. Cover and bake in a 350 degree F oven about 45 minutes or until heated through.

From the Test Kitchen

Refrigerate prepared stuffing, covered, up to one day before baking. Stuff turkey just before roasting.

Nutrition Facts (Pineapple-Sausage Stuffing)

    Per serving:
  • 339 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 20 mg chol.,
  • 493 mg sodium,
  • 38 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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