Pineapple-Sausage Stuffing

This lavish stuffing will delight everyone at your table. You may cook it inside a 12- to 14-pound turkey, if you prefer.

5,244views
6 users rated this recipe an average rating of 3.5
  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F
Rate me!


Pineapple-Sausage Stuffing
Ingredients
8
ounces ground pork sausage
1/2
cup margarine or butter
3
stalks celery, chopped (1-1/2 cups)
1
large onion, chopped (1 cup)
4
cups crumbled corn bread
4
cups torn white bread
1
20 ounce can crushed pineapple, drained
1
cup dried cranberries
1
cup chopped toasted pecans
1
teaspoon dried oregano, crushed
1
teaspoon ground sage
1/2
teaspoon pepper
Directions
  1. Cook and stir sausage in a skillet over medium heat until browned. Drain meat; set aside. Melt margarine or butter in skillet. Add celery and onion; cook and stir about 10 minutes or until tender. Combine corn bread, white bread, drained sausage, celery mixture, pineapple, cranberries, pecans, oregano, sage, and pepper in a large bowl. Mix well. Pour into a lightly greased 3-quart casserole. Cover and bake in a 350 degree F oven about 45 minutes or until heated through.
From the Test Kitchen

Refrigerate prepared stuffing, covered, up to one day before baking. Stuff turkey just before roasting.

Nutrition Facts (Pineapple-Sausage Stuffing)
    Per serving:
  • 339 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 20 mg chol.,
  • 493 mg sodium,
  • 38 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X