This lavish stuffing will delight everyone at your table. You may cook it inside a 12- to 14-pound turkey, if you prefer.
- Cook and stir sausage in a skillet over medium heat until browned. Drain meat; set aside. Melt margarine or butter in skillet. Add celery and onion; cook and stir about 10 minutes or until tender. Combine corn bread, white bread, drained sausage, celery mixture, pineapple, cranberries, pecans, oregano, sage, and pepper in a large bowl. Mix well. Pour into a lightly greased 3-quart casserole. Cover and bake in a 350 degree F oven about 45 minutes or until heated through.
From the Test Kitchen
Refrigerate prepared stuffing, covered, up to one day before baking. Stuff turkey just before roasting.
Nutrition Facts (Pineapple-Sausage Stuffing)
- Per serving:
- 339 kcal cal.,
- 19 g fat
- (3 g sat. fat,
- 20 mg chol.,
- 493 mg sodium,
- 38 g carb.,
- 2 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet