Pineapple-Glazed Ham

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Pineapple-Glazed Ham
Ingredients
1
spiral-cut ham
2
cups pineapple preserves
1/4
cup dark rum
1
teaspoon dry mustard
Directions
  1. While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
  2. Bring to boiling; remove from heat.
  3. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
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