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Pineapple-Glazed Ham

Pineapple-Glazed Ham

Ingredients

Directions

  1. While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
  2. Bring to boiling; remove from heat.
  3. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

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