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- 1 spiral-cut ham
- 2 cups pineapple preserves
- 1/4 cup dark rum
- 1 teaspoon dry mustard
1. While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
2. Bring to boiling; remove from heat.
3. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.