cups pineapple preserves
cup dark rum
teaspoon dry mustard
- While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
- Bring to boiling; remove from heat.
- Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.