Pierogies with Meat Sauce

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11 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
25 mins
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Pierogies with Meat Sauce

Ingredients
1
12.8 ounce package frozen potato-and-onion-filled pierogies
8
ounces uncooked chorizo sausage or bulk Italian sausage
1
pint red and/or yellow cherry tomatoes, halved
1
8 ounce can tomato sauce
4
ounces watercress (4 cups)

Directions

  1. In a Dutch oven cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain; cover to keep warm.
  2. Meanwhile, in a 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup of the tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, for 6 to 8 minutes or until tomatoes begin to soften.
  3. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.

Nutrition Facts

(Pierogies with Meat Sauce)
    Per serving:
  • 419 kcal cal.,
  • 24 g fat
  • (8 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 54 mg chol.,
  • 1331 mg sodium,
  • 34 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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