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Pierogies with Meat Sauce
Ingredients
-
1
12.8 ounce package frozen potato-and-onion-filled pierogies
-
8
ounces uncooked chorizo sausage or bulk Italian sausage
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1
pint red and/or yellow cherry tomatoes, halved
-
1
8 ounce can tomato sauce
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4
ounces watercress (4 cups)
Directions
1. In a Dutch oven cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain; cover to keep warm.
2. Meanwhile, in a 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup of the tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, for 6 to 8 minutes or until tomatoes begin to soften.
3. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.
Nutrition Facts
(Pierogies with Meat Sauce)
- Servings Per Recipe 4,
- Calories 419,
- Protein (gm) 20,
- Carbohydrate (gm) 34,
- Fat, total (gm) 24,
- Cholesterol (mg) 54,
- Saturated fat (gm) 8,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 6,
- Vitamin A (IU) 1944,
- Vitamin C (mg) 34,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1331,
- Potassium (mg) 720,
- Calcium (DV %) 71,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
great alternative for pierogies. Everyone loved it and we had no leftovers.
5/16/2012 12:00:49 PM Report AbuseMy family loved this recipe! We used tomatoes fresh from our garden and it turned out great. Its a great use for pierogies, other then the usual fry them with onion and butter. We will make this again and again!
9/15/2011 10:07:23 AM Report Abuse