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Peppered Pork Chops and Pilaf

This tantalizing pork-and-rice combo gets a jump-start when you use vegetables purchased from the salad bar.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Peppered Pork Chops and Pilaf

Directions

  1. Sprinkle both sides of chops with the seasoned pepper blend. In a large skillet, cook chops in hot oil over medium heat for 5 minutes. Turn chops. Cook for 3 to 7 minutes more or until slightly pink in the center and juices run clear. (160 degrees F). Remove chops from skillet; cover and keep warm.
  1. Add vegetables, broth, and rice to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or until rice is tender and vegetables are crisp-tender. Return pork chops to skillet; cover and heat through. Garnish with roasted red pepper strips. Makes 4 servings.
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