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Peking Pork Tenderloin with Dijon Sauce
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Peking Pork Tenderloin with Dijon Sauce
Makes: 6 to 8 servings
Prep: 10 mins Chill: 1 hr 30 mins Grill: 30 mins Stand: 10 mins
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  • user reviews (5)
Peking Pork Tenderloin with Dijon Sauce
Ingredients
  • 2
    pounds pork tenderloins
  • 1/2
    teaspoon onion powder
  • 1/3
    cup bottled stir-fry sauce
  • 1/4
    teaspoon ground black pepper
  • 1/2
    cup light mayonnaise
  • 3
    tablespoons bottled stir-fry sauce
  • 2
    tablespoons Dijon-style mustard
  • 1
    teaspoon cooking oil
  • Stir-fried pea pods and carrots (optional)
Directions

1. Sprinkle meat with onion powder. Place in a shallow baking dish. Pour the 1/3 cup stir-fry sauce over meat. Sprinkle with pepper. Cover and chill for 1-1/2 hours.

2. Meanwhile, in a small bowl, whisk together mayonnaise, the 3 tablespoons stir-fry sauce, mustard, and oil. Cover and chill sauce until serving time.

3. For a charcoal grill, arrange hot coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over drip pan. Cover and grill for 30 to 35 minutes or until an instant-read thermometer inserted into the center of tenderloin registers 155 degrees F. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust heat for indirect cooking. Grill as above.)

4. Remove meat from grill. Cover with foil; let stand for 10 minutes before carving. (The meat's temperature will rise about 5 degrees F during standing.) Cut meat into 1/2-inch-thick slices. Serve with sauce and, if desired, pea pods and carrots. Makes 6 to 8 servings.

Nutrition Facts (Peking Pork Tenderloin with Dijon Sauce)
  • Servings Per Recipe 6,
  • Calories 270,
  • Protein (gm) 34,
  • Carbohydrate (gm) 8,
  • Fat, total (gm) 10,
  • Cholesterol (mg) 105,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 3,
  • Sugar, total (gm) 1,
  • Vitamin C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 810,
  • Potassium (mg) 515,
  • Calcium (DV %) 10,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)
4213977266
mcarrjr wrote:

Thank you for doing all the work for me. I never would have taken the time to find it. Hope it is worth it!

9/19/2010 09:03:41 PM Report Abuse
jann.tresham wrote:

I had to search the site to find it. Here's the link http://www.bhg.com/recipe/pork/smoked-italian-crusted-pork-loin/

9/19/2010 02:37:58 PM Report Abuse
thequeen wrote:

Where's the Italian Pork Loin? Please print recipe when you get your head on right. This is not the first time your staff has made an error.

9/19/2010 02:05:24 PM Report Abuse
ainalex417 wrote:

I agree, I wanted the Italian Crusted Pork Loin!

9/19/2010 12:43:19 PM Report Abuse
ellbates wrote:

I would like to see the recipe for the Italian Crusted Pork Loin. That is what I clicked on, but it brought me here instead.

9/19/2010 12:37:50 PM Report Abuse
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