Ingredients

• 12  oz. pork tenderloin, sliced crosswise in 8 pieces
• 1  egg
• 2  Tbsp. honey
• 1  cup finely chopped pecans
• 2  Tbsp. cooking oil
• 1  small green apple
• 1-1/2  cups shredded broccoli (broccoli slaw)
• 1/4  cup mayonnaise
• 8  small buns or dinner rolls, split
•   Dijon-style mustard (optional)

Directions

1. With palm of hand flatten pork slices to 1/4 inch thickness. In shallow dish whisk together egg and 1 tablespoon of the honey. In another shallow dish combine chopped nuts, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Dip pork in egg mixture then nut mixture, pressing to coat.

2. In 12-inch skillet heat oil over medium-high heat. Cook pork in hot oil 2 to 3 minutes per side, or until golden and slightly pink in centers.

3. Meanwhile, for slaw, quarter apple, remove core and seeds; thinly slice. In bowl combine apple, shredded broccoli, mayonnaise, and 1 tablespoon honey. Season with salt and pepper. For sliders, place pork on buns or rolls; top with slaw. Pass mustard. Makes 4 servings (two sliders each).