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Pecan Crusted Sliders

A quick recipe to prepare, slices of pork dipped in a nut mixture give these miniature sandwiches a crunchy texture. A fruity broccoli slaw tops them off.

3.5 by 14 people
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  • Makes: 4 servings
  • Serving Size: 2 sliders
  • Yields: 8 sliders
  • Start to Finish: 25 mins

Pecan Crusted Sliders



  1. With palm of hand flatten pork slices to 1/4 inch thickness. In shallow dish whisk together egg and 1 tablespoon of the honey. In another shallow dish combine chopped nuts, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Dip pork in egg mixture then nut mixture, pressing to coat.
  2. In 12-inch skillet heat oil over medium-high heat. Cook pork in hot oil 2 to 3 minutes per side, or until golden and slightly pink in centers.
  3. Meanwhile, for slaw, quarter apple. Remove core and seeds; thinly slice. In bowl combine apple, shredded broccoli, mayonnaise, and 1 tablespoon honey. Season with salt and pepper. For sliders, place pork on buns or rolls; top with slaw. If desired serve with mustard. Makes 4 servings (two sliders each).

Nutrition Facts (Pecan Crusted Sliders)

    Per serving:
  • 694 kcal cal.,
  • 44 g fat
  • (6 g sat. fat,
  • 19 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 115 mg chol.,
  • 1029 mg sodium,
  • 49 g carb.,
  • 5 g fiber,
  • 17 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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