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Peanut Butter and Bacon Tostada

Peanut Butter and Bacon Tostada

Ingredients

Directions

  1. Place tortilla under the broiler. Broil 3 inches from the heat about 2 minutes or until crisp; turning once. Remove tortilla from broiler.
  2. Spread tortilla with peanut butter. Top with bacon, Return to broiler and broil for 40 to 45 seconds more or until heated through. Makes 1 serving.

Nutrition Facts (Peanut Butter and Bacon Tostada)

    Per serving:
  • 190 kcal cal.,
  • 13 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 5 mg chol.,
  • 259 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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