Pan-Seared Pork Burgers with Peppers and Mushrooms

Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pan-Seared Pork Burgers with Peppers and Mushrooms

Directions

  1. Slice half the peppers in rings; set aside. Chop remaining. In bowl combine chopped peppers, pork, 2 teaspoons of the Worcestershire, and 2 teaspoons cracked black pepper. Shape in four 3/4-inch-thick patties. In large hot skillet cook patties over medium-high 10 to 12 minutes; turn once (160 degrees F internal temp.). Transfer to plates; cover. In same skillet cook pepper rings and mushrooms 3 minutes; sprinkle salt.
  2. Wrap bread in paper towels. Microcook on HIGH for 30 seconds. For sauce, combine mayonnaise, remaining Worcestershire sauce, and black pepper. Place burgers on bread; top with pepper-mushroom mixture. Pass sauce. Makes 4 servings.
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Nutrition Facts (Pan-Seared Pork Burgers with Peppers and Mushrooms)

  • Per serving:
  • 693 kcal ,
  • 47 g fat
  • (12 g sat. fat ,
  • 14 g polyunsaturated fat ,
  • 16 g monounsaturated fat ),
  • 92 mg chol. ,
  • 734 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 27 g pro.
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