Oven-Roasted Asian-Style Pork Ribs

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2 users rated this recipe an average rating of 4.5
Makes:
4 servings
Prep:
40 mins
Bake:
15 mins 350°F
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Oven-Roasted Asian-Style Pork Ribs

Ingredients
3
pounds pork loin back ribs or pork spareribs
3
tablespoons pineapple, peach, or apricot preserves
1/3
cup ketchup
2
tablespoons soy sauce
1
teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1
clove garlic, minced

Directions

  1. Cut ribs into serving-size pieces. Place ribs in a 4- to 6-quart Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes or until ribs are tender; drain.
  2. Meanwhile, for sauce, cut up any large pieces of fruit in the preserves. In a bowl stir together preserves, ketchup, soy sauce, ginger, and garlic.
  3. Brush some sauce over both sides of the ribs. Place ribs, bone sides down, in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving.
  4. Makes 4 servings

Nutrition Facts

(Oven-Roasted Asian-Style Pork Ribs)
    Per serving:
  • 442 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 101 mg chol.,
  • 797 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 43 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Pork Recipes
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