Oven-Barbecued Ribs

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6 users rated this recipe an average rating of 3.5
Makes:
4 servings
Prep:
25 mins
Bake:
1 hr 30 mins 350°F
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Oven-Barbecued Ribs

Ingredients
3
pounds pork loin back ribs
3/4
cup ketchup
3/4
cup water
2
tablespoons vinegar
2
tablespoons Worcestershire sauce
1
teaspoon paprika
1
teaspoon chili powder
1/2
teaspoon black pepper
1/4
teaspoon salt
1/4
teaspoon cayenne pepper
1
cup finely chopped onion (1 large)

Directions

  1. If desired, cut ribs into serving-size pieces. In a large shallow roasting pan place the ribs with the bone sides down. Bake, covered, in a 350 degree F oven for 1 hour. Carefully drain off liquid in roasting pan.
  2. Meanwhile, in a medium bowl combine the ketchup, water, vinegar, Worcestershire sauce, paprika, chili powder, black pepper, salt, and cayenne pepper. Stir in onion. Pour mixture over ribs. Bake, uncovered, for 30 minutes more or until ribs are tender, basting once with sauce. Pass sauce with ribs.
  3. Makes 4 servings

Nutrition Facts

(Oven-Barbecued Ribs)
    Per serving:
  • 408 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 100 mg chol.,
  • 839 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 48 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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