- make this recipe
- user reviews ()
Oven-Barbecued Ribs
Ingredients
- 3 - 4 pounds pork loin back ribs
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 - 1/2 teaspoon cayenne pepper
- 1 cup finely chopped onion (1 large)
Directions
1. If desired, cut ribs into serving-size pieces. In a large shallow roasting pan place the ribs with the bone sides down. Bake, covered, in a 350 degree F oven for 1 hour. Carefully drain off liquid in roasting pan.
2. Meanwhile, in a medium bowl combine the ketchup, water, vinegar, Worcestershire sauce, paprika, chili powder, black pepper, salt, and cayenne pepper. Stir in onion. Pour mixture over ribs. Bake, uncovered, for 30 minutes more or until ribs are tender, basting once with sauce. Pass sauce with ribs.
3. Makes 4 servings
Nutrition Facts
(Oven-Barbecued Ribs)
- Servings Per Recipe 4,
- cal. (kcal) 408,
- Fat, total (g) 15,
- chol. (mg) 100,
- sat. fat (g) 5,
- carb. (g) 18,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 14,
- pro. (g) 48,
- vit. A (IU) 875,
- vit. C (mg) 10,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 839,
- Potassium (mg) 1037,
- calcium (mg) 40,
- iron (mg) 3,
- Other Carb () 1,
- Lean Meat () 7,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
