Oriental Pork and Vegetables

2 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 8 mins
Rate me!

Oriental Pork and Vegetables
ounces rice stick noodles or 2 3-ounce packages ramen noodles (any flavor), broken if desired
teaspoons sesame oil or olive oil
16 ounce package frozen stir-fry vegetables
12 ounce pork tenderloin, cut into 1/4-inch-thick slices
cup teriyaki sauce
tablespoons plum sauce
  1. Discard spice packet from ramen noodles, if using, or save for another use. Prepare noodles as directed on package. Set aside and keep warm.
  2. Heat 12-inch nonstick skillet over medium-high heat. Add 1 teaspoon sesame oil. Cook and stir vegetables for 4 to 6 minutes, or until crisp tender. Remove from skillet. Set aside and keep warm.
  3. Add remaining oil to skillet. Add pork and cook over medium-high heat for 4 to 6 minutes or until no longer pink, tuning slices once. Stir in vegetables (drained if necessary), teriyaki sauce, and plum sauce; heat through. Toss with noodles. Makes 4 servings.
Nutrition Facts (Oriental Pork and Vegetables)
    Per serving:
  • 341 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 55 mg chol.,
  • 820 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: