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Orange-Honey Glazed Ham

Rated :   by 1 person
Prep: 15 minutes
Bake: 1 hour
Stand: 15 minutes
 
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Orange-Honey Glazed Ham

Ingredients

  • 1  3- to 3-1/2 pound fully cooked boneless ham
  • 1/3  cup orange juice
  • 3  tablespoons honey
  • 1  tablespoon mustard
  • 1/3  cup chicken broth
  • 1  tablespoon cornstarch
  • 1/2  cup orange marmalade

Directions

1. Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325 degree F oven 1 to 1-1/2 hours or until thermometer registers 135 degrees. Remove the ham from the oven; cover with foil and let stand 15 minutes. The temperature will rise to 140 degrees F upon standing.

2. Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling; remove from heat. After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth, and cornstarch. Stir into remaining glaze. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham. Serves 12 to 14.

Nutrition Facts

  • Calories 223,
  • Total Fat (g) 6,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 60,
  • Sodium (mg) 1404,
  • Carbohydrate (g) 17,
  • Fiber (g) 1,
  • Protein (g) 24,
  • Percent Daily Values are based on a 2,000 calorie diet

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