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One-Step Ham Casserole

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3.5 by 62 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 50 mins 375°F
  • Stand: 10 mins

One-Step Ham Casserole

Directions

  1. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.
  2. Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.

Nutrition Facts (One-Step Ham Casserole)

  • Per serving:
  • 341 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 61 mg chol.,
  • 2042 mg sodium,
  • 33 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)

62 Ratings
15 Days Ago
Needs to bake WAY LONGER than the 40 minutes recommended. Try at least an hour. At 40 minutes, liquids are still runny and solids are SOLID -- pasta completely uncooked..........
Once completed cooked, it is very good.
15 Days Ago
Needs to bake WAY LONGER than the 40 minutes recommended. Try at least an hour. At 40 minutes, liquids are still runny and solids are SOLID -- pasta completely uncooked..........
Once completed cooked, it is very good.
1240 Days Ago
I have made this exact recipe only with a large can of drained albacore tuna. My family has loved it since the begining. I'm looking forward to trying it with cubed ham.
Paula McCoy Wilson 1240 Days Ago
I have made this exact recipe only with a large can of drained albacore tuna. My family has loved it since the begining. I'm looking forward to trying it with cubed ham.
Anne Fuller 1255 Days Ago
Made as recipe read without the pimentos since I didn't have any in the pantry. Hubby loved it and said it's a keeper.
Anne Fuller 1255 Days Ago
Made as recipe read without the pimentos since I didn't have any in the pantry. Hubby loved it and said it's a keeper.

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