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One-Step Ham Casserole
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One-Step Ham Casserole
Makes: 4 servings
Prep: 15 mins Bake: 375°F 50 mins Stand: 10 mins
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  • user reviews (8)
One-Step Ham Casserole
Ingredients
  • 1 1/2
    cups milk
  • 1
    ounce can condensed cream of celery soup
  • 2
    cups diced cooked ham
  • 1
    cup dried elbow macaroni
  • 1
    4 ounce can (drained weight) sliced mushrooms, drained
  • 2
    tablespoons diced pimiento
  • 1
    tablespoon dried minced onion or 1/2 cup chopped onion
  • 1/2
    cup shredded American cheese (2 ounces)
Directions

1. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.

2. Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.

Nutrition Facts (One-Step Ham Casserole)
  • Servings Per Recipe 4,
  • Calories 341,
  • Protein (gm) 26,
  • Carbohydrate (gm) 33,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 61,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 7,
  • Vitamin A (IU) 486,
  • Vitamin C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 77,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 2042,
  • Potassium (mg) 323,
  • Calcium (DV %) 222,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (8)
4217745876
justin00011 wrote:

Is it really just a 1 ounce can condensed cream of celery soup? My grocery has 10 ounce cans

1/24/2012 08:36:07 PM Report Abuse
kblackwell64 wrote:

So droolingcat and gschiager, how did you like it? Worth making?

3/21/2011 12:16:49 PM Report Abuse
jimant60 wrote:

To bjgardner: Apparently not! It doesn't say to precook!

2/12/2011 04:15:38 AM Report Abuse
droolingcat wrote:

in response to acanella: if you do not like the amount of sodium in a recipe,, use your brain and figure out how to adapt it to your needs! I'm tired of these kinds of criticisms-we are looking for how the recipes taste and how easy they are to prepare, not a health lecture. We can all read ther nutritional counts.

10/10/2010 11:30:10 AM Report Abuse
quilter57sue wrote:

This is very delicious and easy. If the amount of sodium in this dish (mostly from the ham) bothers you, then either use low salt ham or replace the ham with chicken or even broccoli to make it a vegetarian dish.

2/28/2010 07:13:52 PM Report Abuse
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