One-Step Ham Casserole

Preheat, stir, and bake. You can't ask much more of easy casseroles. This quick casserole recipe will surely become a weeknight staple.

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Reviews (0)

3.5 by 66 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 50 mins 375°F
  • Stand: 10 mins

One-Step Ham Casserole

Directions

  1. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.
  2. Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.
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Nutrition Facts (One-Step Ham Casserole)

  • Per serving:
  • 341 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 61 mg chol. ,
  • 2042 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 26 g pro.
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Reviews (4)

66 Ratings
80 Days Ago
5.0
My husband loved it! I used carrots and green peppers in place of the mushrooms and pimento. I will also try it with corn. Very versatile and easy! Oh, it is a small amount for large families or eaters. I doubled the recipe.
255 Days Ago
Needs to bake WAY LONGER than the 40 minutes recommended. Try at least an hour. At 40 minutes, liquids are still runny and solids are SOLID -- pasta completely uncooked..........
Once completed cooked, it is very good.
1481 Days Ago
I have made this exact recipe only with a large can of drained albacore tuna. My family has loved it since the begining. I'm looking forward to trying it with cubed ham.
Anne Fuller 1496 Days Ago
Made as recipe read without the pimentos since I didn't have any in the pantry. Hubby loved it and said it's a keeper.

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