One-Step Ham Casserole
10 3/4 ounce can condensed cream of celery soup
cups diced cooked ham
cup dried elbow macaroni
4 ounce can (drained weight) sliced mushrooms, drained
tablespoons diced pimiento
tablespoon dried minced onion or 1/2 cup chopped onion
cup shredded American cheese (2 ounces)
- Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.
- Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.
Nutrition Facts(One-Step Ham Casserole)
- Per serving:
- 341 kcal cal.,
- 12 g fat
- (6 g sat. fat,
- 2 g polyunsaturated fat,
- 3 g monounsatured fat),
- 61 mg chol.,
- 2042 mg sodium,
- 33 g carb.,
- 2 g fiber,
- 7 g sugar,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet