Mustard-Glazed Pork Chops

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 33 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins

Mustard-Glazed Pork Chops

Directions

  1. Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more.
  2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave on 100 percent power (high) for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center).
  3. Divide pork and onion mixture among serving plates. If desired, top with sage.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mustard-Glazed Pork Chops)

  • Per serving:
  • 503 kcal ,
  • 32 g fat
  • (11 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 89 mg chol. ,
  • 313 mg sodium ,
  • 31 g carb. ,
  • 1 g fiber ,
  • 21 g sugar ,
  • 20 g pro.
rate this recipe!
add review

Reviews (0)

33 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close