Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Mojo Pork Fajitas with Orange-Avocado Salsa

3.5 by 3 people
5,279 views
Rate me!
  • Makes: 4 servings
  • Prep: 40 mins
  • Marinate: 8 hrs to 24 hrs
  • Grill: 30 mins

Mojo Pork Fajitas with Orange-Avocado Salsa

Ingredients

Directions

  1. In a medium skillet, heat oil over medium heat. Add the 1/4 cup onion and the garlic; cook and stir until onion is tender. Transfer onion mixture to a medium bowl; cool to room temperature. Stir in lime juice, orange juice, cumin, and oregano.
  2. Trim fat from meat. Place meat in a re-sealable plastic bag set in a shallow dish. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator for 8 to 24 hours, turning bag occasionally. Drain meat, reserving marinade. Brush sweet pepper and onions with some of the marinade; discard the remaining marinade. Stack tortillas and wrap in foil; set aside.
  3. For a charcoal grill, arrange hot coals around a drip pan in a grill with a cover. Test for medium-hot heat above pan. Place meat on the grill rack over pan. Place peppers and onions on the grill directly over coals. Cover and grill for 10 to 12 minutes or until vegetables are crisp-tender, turning vegetables occasionally. Remove vegetables; cover to keep warm. Grill meat for 20 to 25 minutes more or until a meat thermometer registers 155 degrees F. Add tortillas to the grill during the last 10 minutes of grilling or until heated through, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Cover and grill as above.)
  4. Remove meat from grill. Cover with foil and let stand for 10 minutes. (The meat's temperature will rise 5 degrees F during standing.) While the meat stands, cut peppers and onions into thin wedges or strips. Slice meat. Serve meat and vegetables on warm tortillas with Orange-Avocado Salsa, sour cream, and, if desired, lime wedges. Garnish with cilantro leaves. Makes 4 servings.

Orange-Avocado Salsa

Ingredients

Directions

  1. In a medium bowl, combine the oranges, avocado, red onion, cilantro, lime juice, bottled hot pepper sauce, and salt. If desired, cover and chill for up to 4 hours.

Nutrition Facts (Mojo Pork Fajitas with Orange-Avocado Salsa)

    Per serving:
  • 739 kcal cal.,
  • 32 g fat
  • (7 g sat. fat,
  • 4 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 80 mg chol.,
  • 723 mg sodium,
  • 80 g carb.,
  • 8 g fiber,
  • 15 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...