Mexican Quiche

This one-serving Mexican-style quiche has a tortilla crust and south-of-the-border fillings.

1,994views
Makes:
1 servings
Prep:
20 mins
Bake:
30 mins 350°F
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Mexican Quiche

Ingredients
1
6 inch flour tortilla
1/2
3
ounces bulk pork sausage
1
tablespoon chopped green sweet pepper
1
egg
1/4
cup milk, light cream or half-and-half
1/8
teaspoon salt
 
Salsa (optional)
 
Fresh cilantro (optional)

Directions

  1. Starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once. Place tortilla into a greased 15-ounce casserole. Top with 1/4 cup of the cheese.
  2. In same skillet cook sausage and green pepper until sausage is cooked and green pepper is crisp-tender; drain well. Spoon over tortilla and cheese in casserole.
  3. In a small bowl combine egg, milk or cream, and salt. Mix well. Pour egg mixture into casserole. Top with remaining cheese. Bake in a 350 degree F oven for 30 to 35 minutes or until firm. Serve with salsa and cilantro, if desired. Makes 1 serving.

Nutrition Facts

(Mexican Quiche)
    Per serving:
  • 622 kcal cal.,
  • 44 g fat
  • (21 g sat. fat,
  • 324 mg chol.,
  • 1231 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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