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Memphis-Style Pork Chops
Ingredients
-
1/2
cup bottled chili sauce
-
2
tablespoons molasses
-
2
tablespoons cider vinegar
-
1
teaspoon chili powder
-
4
boneless pork loin chops, cut 3/4 to 1 inch thick (about 1 1/4 pounds total)
-
1
teaspoon dried basil, crushed
-
1/2
teaspoon paprika
-
1/4
teaspoon salt
-
1/4
teaspoon onion powder
-
1/4
teaspoon cayenne pepper
Directions
1. In a small saucepan, stir together chili sauce, molasses, vinegar, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat.
2. Trim fat from chops. In a small bowl, stir together basil, paprika, salt, onion powder, and cayenne pepper. Sprinkle evenly over both sides of each chop; rub in with your fingers.
3. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until juices run clear (160 degrees F), turning once and brushing with chili sauce mixture during the last 5 minutes of grilling. Makes 4 servings
Nutrition Facts
(Memphis-Style Pork Chops)
- Servings Per Recipe 4,
- Calories 260,
- Protein (gm) 31,
- Carbohydrate (gm) 16,
- Fat, total (gm) 7,
- Cholesterol (mg) 83,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 623,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Loved it! Great combination between the sweet & spicy. Will definitely make this again!
10/10/2011 11:27:00 PM Report AbuseI absolutely love this recipe. Really quick and easy!!!
2/24/2011 08:13:12 PM Report Abuse