Medallions of Pork with Apples

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3.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 3 ounces pork + about 3/4 cup apple mixture
  • Start to Finish: 15 mins

Medallions of Pork with Apples

Reviews (0)

3.0 by 2 people

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Directions

  1. Cut tenderloin crosswise into 1/2-inch slices. In a 12-inch skillet cook garlic in oil over medium-high heat for 15 seconds. Carefully place the pork slices in the hot oil. Cook for 2 minutes on each side or until browned and no longer pink in center.
  2. Add drained apples and thyme to skillet. Cover and cook for 1 minute or until apples are heated through.
  3. Makes 4 servings
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Nutrition Facts (Medallions of Pork with Apples)

  • Per serving:
  • 292 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 73 mg chol. ,
  • 61 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 24 g pro.
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