- make this recipe
- user reviews (0)
Maple-Mustard Sausages
Ingredients
-
1
12 ounce package frozen link pork sausage, thawed
-
2
tablespoons sugar-free maple-flavored syrup with no-calorie, heat-stable sugar substitute
-
2
teaspoons brown mustard
Directions
1. In a large skillet cook sausages according to package directions. Drain fat from skillet. Meanwhile, in a small bowl stir together syrup and mustard; add mixture to sausages in skillet.
2. Cook, uncovered, over medium-low heat for 3 to 4 minutes or until sausages are glazed, stirring frequently. Serve immediately. Makes 6 servings.
Nutrition Facts
(Maple-Mustard Sausages)
- Servings Per Recipe 6,
- Calories 199,
- Protein (gm) 7,
- Carbohydrate (gm) 2,
- Fat, total (gm) 16,
- Cholesterol (mg) 32,
- Saturated fat (gm) 7,
- Vitamin C (mg) 1,
- Sodium (mg) 318,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
