Ingredients

• 1  tablespoon cooking oil
• 8  ounces skinless, boneless pork loin or chicken breast, cut into thin strips
• 2  medium carrots, thinly bias-sliced
• 1-1/2  cups small broccoli florets
• 2  cloves minced garlic
• 2  green onions, bias sliced
• 3  tablespoons chopped honey-roasted peanuts
• 1  tablespoon grated fresh ginger
• 1  tablespoon reduced-sodium soy sauce
• 1  teaspoon toasted sesame oil
• 1/4  to 1/2 teaspoon crushed red pepper
• 1/4  cup bottled plum sauce
• 1/4  cup water
• 2  cups hot cooked rice

Directions

1. Pour cooking oil into a wok or large skillet. Preheat over medium-high heat. Add pork or chicken, carrots, broccoli, and garlic; cook and stir for 3 minutes. Add green onion, peanuts, ginger, soy sauce, sesame oil, and crushed red pepper. Cook and stir for 2 minutes more. Stir in plum sauce and water; heat through. Serve over rice. Makes 4 servings.