Loaded Hash Browns

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3.5 by 38 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 9 hrs (low) or 4-4.5 hours (high)

Loaded Hash Browns

Directions

  1. In a large skillet, cook sausage and onion over medium heat until sausage is brown and onion is tender. Drain off fat.
  2. Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. In prepared slow cooker, combine sausage mixture, hash browns, the 1 cup cheese, sweet pepper, and mushrooms. In a medium bowl, combine soup and the water. Pour over hash brown mixture in cooker; stir to combine.
  3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Stir before serving. If desired, top with additional cheese and sliced jalapenos. If desired, serve with salsa and/or sour cream. Makes 8 servings.

From the Test Kitchen

* Because hot chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

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Nutrition Facts (Loaded Hash Browns)

  • Per serving:
  • 381 kcal cal.,
  • 25 g fat
  • (11 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 64 mg chol.,
  • 1015 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

38 Ratings
1278 Days Ago
I love Crockpot breakfast. It's such a nice feeling to wake up and have a nice meal already made. I typically use turkey sausage or ground turkey instead of pork, to pretend it's a little healthy. My family doesn't like raw jalapenos, but they love the tamed pickled jalapenos for a little bite. We've had this multiple times and it always gets rave reviews.

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