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Loaded Bratwurst Stew

Sub in kielbasa or even a flavored chicken sausage for the smoked bratwurst in this slow-simmered meal.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 7 hrs (low) or 3-3.5 hours (high)

Loaded Bratwurst Stew

Ingredients

Directions

  1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport liner with food inside.

Nutrition Facts (Loaded Bratwurst Stew)

    Per serving:
  • 315 kcal cal.,
  • 23 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 49 mg chol.,
  • 1348 mg sodium,
  • 15 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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