Loaded Bratwurst Stew

Sub in kielbasa or even a flavored chicken sausage for the smoked bratwurst in this slow-simmered meal.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 7 hrs (low) or 3-3.5 hours (high)
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Loaded Bratwurst Stew
Ingredients
4
cups coarsely chopped green cabbage (about 1/2 of a head)
1
pound smoked bratwurst, cut into 1/2-inch-thick slices
1 1/2
cups coarsely chopped round red potatoes
3/4
1
medium onion, cut into thin wedges
2
14 ounce cans chicken broth
1
tablespoon spicy brown mustard
1
tablespoon cider vinegar
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1/8
teaspoon celery seed
 
Directions
  1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.
Nutrition Facts (Loaded Bratwurst Stew)
    Per serving:
  • 315 kcal cal.,
  • 23 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 49 mg chol.,
  • 1348 mg sodium,
  • 15 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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