Lentil-Ham Soup

Lentil-Ham Soup
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29 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
20 mins
Cook:
7 hrs to 8 hrs (low) or 3.5-4 hours (high)
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Lentil-Ham Soup

Ingredients
3
cups reduced-sodium chicken broth
3
cups water
1
medium onion, cut into thin wedges
1 1/2
cups chopped celery (3 stalks)
1 1/2
cups thinly sliced carrot (3 medium)
1
cup brown lentils, rinsed and drained
6
ounces cooked ham, diced
1 1/2
teaspoons dried thyme, crushed
3
cups shredded fresh spinach
1
ounce Parmesan cheese, shaved

Directions

  1. In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  3. Stir in spinach. Ladle into bowls. Top each serving with Parmesan cheese. Makes 6 servings.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

(Lentil-Ham Soup)
    Per serving:
  • 186 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 14 mg chol.,
  • 849 mg sodium,
  • 26 g carb.,
  • 12 g fiber,
  • 4 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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