Jamaican Pork with Melon

The roasted peanut oil and jerk seasoning mixture adds spicy flavor to these grilled pork, onion, and melon kabobs.

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2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Prep:
15 mins
Grill:
18 mins
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Jamaican Pork with Melon

Ingredients
1 1/2
pounds boneless pork tenderloin, cut into 1-1/2-inch cubes
2
red onions, quartered lengthwise
2
tablespoons roasted peanut oil or peanut oil
4
teaspoons Jamaican jerk seasoning
1/4
of a small honeydew melon, cut into 2-inch cubes
1/2
of a small cantaloupe, cut into 2-inch cubes
1
tablespoon honey

Directions

  1. Toss pork cubes and onion with oil and jerk seasoning in a medium mixing bowl until evenly coated. Thread eight 12-inch skewers alternately with pork, onion, honeydew, and cantaloupe pieces.
  2. Place pork skewers on the lightly oiled of the grill directly over medium heat. Grill for 18 to 24 minutes or until pork is cooked through and no pink remains. Remove from grill; brush with honey. Makes 4 servings.

Nutrition Facts

(Jamaican Pork with Melon)
    Per serving:
  • 321 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 110 mg chol.,
  • 379 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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