- Makes: 4 servings
- Prep: 20 mins
- Cook: 4 hrs to 5 hrs (low)
Italian Sausage Heros
ounces bulk Italian sausage
ounces lean ground beef
cup chopped onion (1 medium)
4 ounce can mushroom stems and pieces, drained
cup sliced pitted ripe olives (optional)
teaspoon dried Italian seasoning, crushed
cup shredded mozzarella cheese (3 ounces)
French-style rolls or hoagie buns, split lengthwise
- In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
- Meanwhile, in a 1 1/2-quart slow cooker, combine ketchup, mushrooms, olives (if desired), and Italian seasoning. Stir in meat mixture.
- Cover and cook on low-heat setting* for 4 to 5 hours.
- To serve, place half of the cheese evenly on roll bottoms. Spoon meat mixture over cheese. Top with remaining cheese and roll tops.
Nutrition Facts (Italian Sausage Heros)
- 484 kcal cal.;
- 27 g Fat, total;
- 74 mg chol.;
- 10 g sat. fat;
- 39 g carb.;
- 3 g fiber;
- 23 g pro.;
- 1648 mg sodium
- Percent Daily Values are based on a 2,000 calorie diet