Italian Muffuletta

Multiple layers of thinly sliced meat and cheese with a chopped olive mixture make up a typical muffuletta. The simplified version of the filling sandwich uses prosciutto and Italian fontina cheese.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs

Italian Muffuletta

Directions

  1. In screw-top jar combine olive oil, vinegar, oregano, mustard, and crushed red pepper. Cover; shake well. Set aside.
  2. On six of the bread slices layer tomatoes, cheese, prosciutto, basil, and pepperoncini salad peppers. Shake oil mixture. Drizzle oil mixture over top of peppers.
  3. Shake oil mixture. Drizzle oil mixture over peppers. Top with remaining six bread slices. Wrap tightly. Place sandwich on a cutting board or tray. Place a shallow baking pan on top of sandwich. Chill up to 2 hours before serving. Makes 6 main-dish sandwiches.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Italian Muffuletta)

  • Per serving:
  • 354 kcal ,
  • 24 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 85 mg chol. ,
  • 1596 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 22 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close