Hot Sausage and Lentil Slaw

This hot slaw is a perfect fall meal for two. Tender lentils, smoked sausage, vegetables, and vinaigrette cook together for a fantastic blend of flavors that pair well with rustic whole grain bread.

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  • Makes: 2 servings
  • Start to Finish: 45 mins

Hot Sausage and Lentil Slaw

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Directions

  1. In a medium saucepan stir together the water and lentils. Bring to boiling; reduce heat. Cover and simmer about 30 minutes or until lentils are tender. If liquid is not absorbed, drain the lentils.
  2. Meanwhile, cut sausage in half lengthwise. Slice into 1/4-inch-thick pieces. In a large skillet combine the sausage, corn, sweet red or green pepper, and water. Cook, covered, over medium heat about 4 minutes or until the sausage and corn are heated through and pepper is tender.
  3. Stir the cooked lentils, shredded cabbage, and 1/4 cup Pepper or Garlic Vinaigrette into the skillet. Cover and cook for 2 to 3 minutes more or until the cabbage is wilted and the mixture is heated through, stirring once.
  4. To serve, line 2 individual plates with purple kale, cabbage, or lettuce leaves. Spoon slaw mixture on top. If desired, pass additional vinaigrette. Makes 2 servings.

From the Test Kitchen

Menu Idea:

Accent this hot and hearty slaw with crusty whole wheat rolls or slices of whole wheat bread.

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Nutrition Facts (Hot Sausage and Lentil Slaw)

  • Per serving:
  • 748 kcal ,
  • 39 g fat
  • (11 g sat. fat ,
  • 60 mg chol. ,
  • 780 mg sodium ,
  • 70 g carb. ,
  • 37 g pro.
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