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Hot & Saucy Tortellini
Ingredients
- 7 - 8 ounces dried cheese-filled tortellini (about 1 3/4 cups)
- 8 ounces lean ground beef
- 1 13 - 14 ounce jartomato-basil pasta sauce
- 1 16 ounce bottlesalsa
- 1 tablespoon snipped fresh cilantro
- Garlic Bread (optional)
Directions
1. Cook tortellini according to package directions. Drain and return pasta to pan. Meanwhile, cook ground beef in a large skillet until no longer pink; drain. Stir in pasta sauce and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Stir pasta and the cilantro into sauce mixture. Cool slightly; divide among 4 microwave safe containers. Cover and chill overnight.
From the Test KitchenTo Tote:
- Pack tortellini mixture and garlic bread in an insulated container with ice packs. To Serve: cover tortellini mixture with vented plastic wrap. Micro-cook on 70% power (medium-high) for about 4 minutes, stirring once. Heat garlic bread on 100% power (High) for 10 seconds.
Nutrition Facts
(Hot & Saucy Tortellini)
- Servings Per Recipe 4,
- cal. (kcal) 420,
- Fat, total (g) 18,
- chol. (mg) 43,
- sat. fat (g) 5,
- carb. (g) 42,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 7,
- pro. (g) 23,
- vit. A (IU) 777,
- vit. C (mg) 7,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1450,
- Potassium (mg) 497,
- calcium (mg) 252,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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