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Popular in Food

Hot Dogs and Texas Tomato Chutney

This tomato-rich salsa stands up to all-beef hot dogs, but will also complement those made from tofu, turkey, and chicken.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 20 mins

Hot Dogs and Texas Tomato Chutney



  1. Fold 36x18-inch heavy foil in half to 18 inches square. In a medium bowl, combine 2 cups of the tomatoes, the onion, garlic, mustard, marjoram, water, salt, brown sugar, and pepper. Place mixture in center of foil. Bring up two opposite edges of foil; seal with double fold. Fold remaining edges to enclose mixture, leaving space for steam to build.
  2. Place foil packet on grill rack directly over medium coals. Grill for 10 minutes; turn packet. Grill about 10 minutes more or until onion is tender. Carefully open packet.
  3. Preheat grill. Reduce heat to medium. Place foil packet on grill rack directly over heat. Cover and grill as above.
  4. Meanwhile, place hot dogs on grill rack around foil packet; grill for 5 to 7 minutes or until heated through, turning occasionally. Remove hot dogs from grill.
  5. Stir remaining 1 cup tomato halves and the grapes into hot chutney mixture. Place hot dogs in toasted buns; serve Texas Tomato Chutney with the hot dogs. Makes 6 servings.

Nutrition Facts (Hot Dogs and Texas Tomato Chutney)

    Per serving:
  • 567 kcal cal.,
  • 39 g fat
  • (15 g sat. fat,
  • 3 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 64 mg chol.,
  • 1840 mg sodium,
  • 36 g carb.,
  • 3 g fiber,
  • 12 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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