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- user reviews (3)
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5
- 6
pounds pork baby back ribs (loin back ribs), cut into 3- to 4-rib portions
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1
29 ounce can tomato sauce
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2/3
cup honey
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1/2
cup finely chopped onion
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1/4
cup soy sauce
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1/4
cup red wine vinegar
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2
teaspoons onion powder
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2
teaspoons finely shredded orange peel
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1 1/2
teaspoons garlic powder
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1 1/2
teaspoons ground ginger
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1
teaspoon barbecue seasoning
1. To precook ribs, place ribs in a Dutch oven. Add enough water to cover ribs. Bring to boiling; reduce heat. Cover and simmer for 1 hour. Drain ribs and cool.
2. Meanwhile, for marinade-sauce, in a large saucepan combine tomato sauce, honey, onion, soy sauce, vinegar, onion powder, orange peel, garlic powder, ginger, and barbecue seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Remove saucepan from heat; cool sauce completely.
3. Place an extra-large, self-sealing plastic bag in a large bowl. Place ribs in the bag. Pour about 3 cups of the cooled sauce over the ribs; seal bag. Turn ribs in bag to coat. (Cover and refrigerate remaining sauce to serve with ribs). Refrigerate ribs for 4 to 24 hours, turning bag occasionally.
4. To grill ribs, remove ribs from marinade, reserving marinade for brush on during grilling. Place ribs on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes, turning and basting occasionally with some of the reserved marinade. Discard any remaining marinade. In a small saucepan heat the remaining sauce not used for marinating and pass with ribs. Makes 6 servings.
- Servings Per Recipe 6,
- Calories 1024,
- Protein (gm) 74,
- Carbohydrate (gm) 31,
- Fat, total (gm) 65,
- Cholesterol (mg) 261,
- Saturated fat (gm) 25,
- Monosaturated fat (gm) 29,
- Polyunsaturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 25,
- Vitamin A (IU) 49,
- Vitamin C (mg) 2,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 17,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 1304,
- Potassium (mg) 1024,
- Calcium (DV %) 131,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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Would have made this, but then I looked at the calorie count. OMG! Out it goes!
8/1/2011 01:36:57 PM Report AbuseBoiling the ribs first was fine with me...fewer flare-ups on the grill. What disappointed me was the sauce. It sounded great, but lacked any of the zing I expected. It needs cayenne or tabasco or something of that sort to add a spark to a fairly complex flavor combination.
6/14/2010 06:08:11 PM Report AbuseSauce sounds great! But whoever came up with boilin' the ribs first. I from Texas. That sounds a bit against the law. I've heard of people gettin' strung up for least than that!!!
6/12/2010 10:31:00 AM Report Abuse