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Honey-and-Apple Ribs

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  • Makes: 4 servings
  • Prep: 40 mins
  • Bake: 1 hr 45 mins 350°F

Honey-and-Apple Ribs

Ingredients

Directions

  1. Place ribs in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 1 hour. Drain off fat.
  2. Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, apple juice, honey, Worcestershire sauce, and dry mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. (You should have about 1-1/2 cups sauce.)
  3. Spoon 1/3 cup of the sauce over the ribs. Bake, covered, for 45 to 60 minutes more or until tender, turning ribs and spooning 1/3 cup more of the sauce over ribs after 25 minutes. Heat remaining sauce until warm; pass with ribs.
  4. Makes 4 servings

Nutrition Facts (Honey-and-Apple Ribs)

    Per serving:
  • 529 kcal cal.,
  • 25 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 135 mg chol.,
  • 730 mg sodium,
  • 36 g carb.,
  • 3 g fiber,
  • 26 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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