Honey-and-Apple Ribs

1,339views
7 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 40 mins
  • Bake: 1 hr 45 mins 350°F
Rate me!


Honey-and-Apple Ribs
Ingredients
3
pounds pork country-style ribs
1/2
cup chopped onion (1 medium)
2
cloves garlic, minced
1
tablespoon cooking oil
3/4
cup bottled chili sauce
1/2
cup apple juice, apple cider. or light beer
1/4
cup honey
2
tablespoons Worcestershire sauce
1/2
teaspoon dry mustard
Directions
  1. Place ribs in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 1 hour. Drain off fat.
  2. Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, apple juice, honey, Worcestershire sauce, and dry mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. (You should have about 1-1/2 cups sauce.)
  3. Spoon 1/3 cup of the sauce over the ribs. Bake, covered, for 45 to 60 minutes more or until tender, turning ribs and spooning 1/3 cup more of the sauce over ribs after 25 minutes. Heat remaining sauce until warm; pass with ribs.
  4. Makes 4 servings
Nutrition Facts (Honey-and-Apple Ribs)
    Per serving:
  • 529 kcal cal.,
  • 25 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 135 mg chol.,
  • 730 mg sodium,
  • 36 g carb.,
  • 3 g fiber,
  • 26 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X