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Hominy-Pork Stew

4.5 by 4 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Slow Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)

Hominy-Pork Stew

Ingredients

Directions

  1. Trim fat from meat; cut meat into 1-inch pieces. In a medium bowl toss meat with cumin. In a large skillet brown pork, half at a time, in hot oil; drain off fat.
  2. Line a 3-1/2- or 4-quart slow cooker with slow cooker liner. In the cooker combine pork, navy beans, and hominy. In a large bowl combine salsa and the water. Pour over pork mixture.
  3. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. If desired, serve with lime wedges.

Nutrition Facts (Hominy-Pork Stew)

    Per serving:
  • 557 kcal cal.,
  • 20 g fat
  • (6 g sat. fat,
  • 4 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 151 mg chol.,
  • 1186 mg sodium,
  • 41 g carb.,
  • 8 g fiber,
  • 7 g sugar,
  • 52 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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