Popular in Recipes

Hominy-Pork Stew

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 4 people
11K views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Slow Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)

Hominy-Pork Stew

Directions

  1. Trim fat from meat; cut meat into 1-inch pieces. In a medium bowl toss meat with cumin. In a large skillet brown pork, half at a time, in hot oil; drain off fat.
  2. Line a 3-1/2- or 4-quart slow cooker with slow cooker liner. In the cooker combine pork, navy beans, and hominy. In a large bowl combine salsa and the water. Pour over pork mixture.
  3. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. If desired, serve with lime wedges.

Nutrition Facts (Hominy-Pork Stew)

  • Per serving:
  • 557 kcal cal.,
  • 20 g fat
  • (6 g sat. fat,
  • 4 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 151 mg chol.,
  • 1186 mg sodium,
  • 41 g carb.,
  • 8 g fiber,
  • 7 g sugar,
  • 52 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close