Homemade Pork Sausage Links

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Makes:
4 servings
Serving Size:
1 sandwich
Prep:
15 mins
Grill:
14 mins
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Homemade Pork Sausage Links

Ingredients
3
tablespoons finely snipped fresh basil
1
teaspoon sugar
1
teaspoon fennel seeds
1
teaspoon crushed red pepper
3/4
teaspoon salt
1/2
teaspoon black pepper
1
clove garlic, minced
1 1/2
pounds ground pork
4
frankfurter buns, split and toasted
1/4
cup Bacon and Brown-Sugar Mustard or spicy brown mustard

Directions

  1. In a large bowl combine basil, sugar, fennel seeds, red pepper, salt, black pepper, and garlic. Add ground pork; mix well. Divide pork mixture into four equal portions. Shape each portion around a flat-sided metal skewer into a 6-inch log.
  2. For a charcoal grill, grill meat on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover and grill as above.)
  3. To serve, use the tines of a fork to slide the meat from the skewers. Serve in toasted buns with mustard. Makes 4 sandwiches.

Bacon and Brown-sugar Mustard

Ingredients

3/4
cup yellow mustard
3
slices bacon, crisp-cooked, drained, and finely crumbled
4
teaspoons packed brown sugar

Directions

  1. In a small bowl stir together mustard; bacon, and 4 brown sugar. Cover and chill for 8 hours to 2 days. Makes 1 cup.

Nutrition Facts

(Homemade Pork Sausage Links)
    Per serving:
  • 349 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 81 mg chol.,
  • 856 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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