Herbed Apricot Pork Loin Roast

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 24 people

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Stand: 15 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Herbed Apricot Pork Loin Roast

Directions

  1. Season pork roast well with salt and pepper. In a medium bowl, combine spreadable fruit, onion, mustard, brandy, lemon peel, rosemary, sage, thyme, and pepper.
  2. Place roast in a 4- to 5-quart slow cooker. Pour fruit mixture over roast.
  3. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  4. Remove roast from cooker. Cover loosely with foil and let stand for 15 minutes before carving. Meanwhile, in a medium saucepan, combine the water and cornstarch; carefully stir in liquid from slow cooker. Cook and stir sauce until thickened and bubbly; cook and stir 2 minutes more. Serve sauce with pork. If desired, garnish with fresh apricots and herbs.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Herbed Apricot Pork Loin Roast)

  • Per serving:
  • 314 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 107 mg chol.,
  • 247 mg sodium,
  • 21 g carb.,
  • 0 g fiber,
  • 15 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

24 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close