Hearty Boys Cilantro-Garlic Ribs
tablespoons minced garlic
large bunch cilantro, washed, leaves coarsely chopped (1 cup)
cup reduced-sodium soy sauce
cup Asian sweet chili sauce (from Asian aisle of supermarkets or Asian specialty markets)
cup vegetable oil
pounds pork back ribs, cut into 2 racks
- In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil. Pulse until well combined. Pour the mixture over the ribs in a large glass, plastic, or stainless steel container, turning ribs to coat well. Cover and refrigerate overnight.
- Preheat oven to 250 degrees F. Preheat grill. Remove ribs from the sauce, shaking off any excess. Reserve remaining sauce. Place the ribs on the grill meaty side down for 8 minutes. Flip and grill another 4 minutes. Transfer ribs to a 9x13x2-inch baking dish and pour reserved sauce over ribs. Cover with foil and bake 3 hours. Remove and serve immediately. Makes 2 to 4 servings.
From the Test Kitchen
Can be found in the Asian section of your market
Nutrition Facts(Hearty Boys Cilantro-Garlic Ribs)
- Per serving:
- 609 kcal cal.,
- 48 g fat
- (18 g sat. fat,
- 4 g polyunsaturated fat,
- 23 g monounsatured fat),
- 169 mg chol.,
- 491 mg sodium,
- 2 g carb.,
- 1 g sugar,
- 35 g pro.
- Percent Daily Values are based on a 2,000 calorie diet