Hash Brown Casserole

Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.

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15 users rated this recipe an average rating of 3.0
  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 50 mins 350°F
  • Stand: 10 mins
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Hash Brown Casserole
Ingredients
1
10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1
8 ounce carton light sour cream
1/2
30 ounce package (about 4 cups) frozen shredded hash brown potatoes
1
cup diced cooked ham
1
cup cubed American cheese (4 ounces)
1/4
1/8
teaspoon ground black pepper
1
cup cornflakes
3
tablespoons butter, melted
Directions
  1. Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
  2. Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
Nutrition Facts (Hash Brown Casserole)
    Per serving:
  • 351 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 63 mg chol.,
  • 953 mg sodium,
  • 35 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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