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Hash Brown Casserole
Ingredients
-
1
10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
-
1
8 ounce carton light sour cream
-
1/2
30 ounce package (about 4 cups) frozen shredded hash brown potatoes
-
1
cup diced cooked ham
-
1
cup cubed American cheese (4 ounces)
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1/4
cup chopped onion
-
1/8
teaspoon ground black pepper
-
1
cup cornflakes
-
3
tablespoons butter, melted
Directions
1. Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
2. Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
Nutrition Facts
(Hash Brown Casserole)
- Servings Per Recipe 6,
- Calories 351,
- Protein (gm) 13,
- Carbohydrate (gm) 35,
- Fat, total (gm) 19,
- Cholesterol (mg) 63,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 3,
- Vitamin A (IU) 680,
- Vitamin C (mg) 35,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 953,
- Potassium (mg) 575,
- Calcium (DV %) 172,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I wonder why no one worries about all the chemicals in the "low fat" version? Better to pump labratory-created toxins into your body than fats. Hmm....'
8/29/2011 02:06:48 PM Report AbuseI made this one for Bunko and everyone wants the recipe. I used velveeta and added a dash of hot sauce instead of all the pepper. My husband is a very picky eater and he loved it. You can always make this one in a low cal version
8/27/2010 12:04:36 PM Report AbuseI substituted bacon for the ham. Tasted like a baked potato casserole. Family approved!
8/21/2010 11:34:09 AM Report Abusejust what we want more fat police! We aren't stupid..we know when recipes are high in fat. Can we just say how we like the recipes and let people make their own judgments on the fat they want to consume?
8/18/2010 06:25:56 PM Report Abusewalliep1, what would we do without you? I'm being facetious!
8/17/2010 08:18:31 PM Report Abuse