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Hash Brown Casserole
Ingredients
- 1 10 3/4ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 8 ounce carton light sour cream
- 1/2 30 ounce package (about 4 cups) frozen shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup cubed American cheese (4 ounces)
- 1/4 cup chopped onion
- 1/8 teaspoon ground black pepper
- 1 cup cornflakes
- 3 tablespoons butter, melted
Directions
1. Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
2. Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
Nutrition Facts
(Hash Brown Casserole)
- Servings Per Recipe 6,
- cal. (kcal) 351,
- Fat, total (g) 19,
- chol. (mg) 63,
- sat. fat (g) 11,
- carb. (g) 35,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 13,
- vit. A (IU) 680,
- vit. C (mg) 35,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 953,
- Potassium (mg) 575,
- calcium (mg) 172,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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