Hash Brown Casserole

Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.

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Hash Brown Casserole

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3.5 by 21 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 50 mins 350°F
  • Stand: 10 mins

Hash Brown Casserole

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
  2. Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
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Nutrition Facts (Hash Brown Casserole)

  • Per serving:
  • 351 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 63 mg chol. ,
  • 953 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 13 g pro.
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21 Ratings

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